Category: Europe

Art, city, day trip, Europe, family, food, free, italy

Bologna, Emilia-Romagna, Italy

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Bologna is the beautiful and lively, historic capital of Emilia-Romagna, a region in northern Italy. It is full of rich history, culture, amazing architecture and it might be the most delicious city in all of Italy. And if this is not enough, there is another great reason to visit Bologna. While most cities are overrun with tourists in summer, Bologna is still very much undiscovered by foreign tourists. There were only a few other tourists, which made for a special, authentic, immersive local experience which was so delicious.

Bologna has three nicknames that sum up this wonderful city perfectly:

La Rossa, which means the red, referring to the beautiful terracotta-hued, yellow and red medieval buildings and the UNESCO-protected porticoes, as well as its communist past.

La Grassa which means the fat, referring to the rich and delicious cuisine making Bologna Italy’s gastronomic capital. Handmade Pasta, hearty meat sauces, cured meat, salty cheese and lots of other delicacies can be all found in Bologna.

La Dotta, which means the learned or the studied, referring to its university, founded in 1088. The University of Bologna is one of the most ancient and prestigious in the world.

We loved wandering the endless streets covered in Porticoes, we marveled at the painted walls and ceilings, soaked in the beauty around us and ate our way through Bologna.

La Rossa

One of the first things in Bologna that visitors will notice are the medieval buildings in different warm hues like terracotta, orange and other earthy colors. They influence most of the city center and are embellished with matching porticoes, which are beautiful roofs that are supported by columns. The special thing about the porticoes in Bologna is that they are all interconnected. They are an important cultural and architectural heritage of Bologna and represent a symbol of the city together with the numerous towers.

No other city in the world has as many porticoes as Bologna. In the historic center alone, they are about 40 kilometers long, and more than 60 kilometers long including the porticoes outside the medieval city walls. It is an international record that Bologna has been holding for more than 900 years and that today, together with the towers, the terracotta facades and its delicious food like Tagliatelle al Ragù, Tortellini, Mortadella (to name a few) – are the identity of this city.

La Grassa

The cuisine of the Emilia-Romagna region is some of the best in Italy and Bologna is called the gastronomical capital of Italy. With so much delicious food in Bologna, it can be a challenge to order only one dish… We wanted to taste it all and are so happy we did….

Bologna is the birthplace of Pasta Bolognese, or Tagliatelle al Ragù. One of the most popular pasta sauces in the world, Pasta Bolognese is never served on Spaghetti. There is no such thing as spaghetti Bolognese in Bologna. The ragu sauce is topped over Tagliatelle, a thicker flat-ribboned pasta that holds the sauce better. And it is.. Oh so good…

And then there is handmade stuffed pasta like Tortellini and Tortelloni, the different sized versions of pasta dumplings. Either Tortellini in Brodo (served in a broth) or Tortellini in Panna (a cream sauce) are so delicious. We also tried the Lasagna Bolognese which is served with green pasta and the Cotoletta alla Bolognese. One of our favorites was the fried Mortadella. Other traditional dishes and food to try from the Emilia Romagna region are of course Parmigiano Reggiano, or parmesan, Prosciutto from Parma – ham, balsamic vinegar from Modena, Passatelli, Tigelle, Balanzoni, Aperol Spris and many other delicacies.  

Eating is quite simply one of the best things to do in Bologna.

La Dotta

The exact date of the University of Bologna’s founding is uncertain but believed to have been 1088. During the Middle Ages, scholars from all over flocked to Bologna to pursue their intellectual studies. Some of the University’s most famous students throughout history include Dante, Petrarch, Erasmus, and Guglielmo Marconi. Today the University has a diverse range of programs at all levels. It also houses a vast collection of Medieval art and illuminated manuscripts.

city, day trip, Europe, food, italy, Uncategorized

Strada delle Orecchiette, Bari Vecchia, Puglia, Italy

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Making Orecchiette Pasta with an Italian Nonna

Pasta comes in all different shapes and sizes and each region of Italy is renowned for its own special pasta shapes and traditional recipes.  The Pugliese region is no exception and is known for lots of different pasta varieties like Cavatieddi, Trocoli, Cavatelli or Capunti, but Puglia’s most famous pasta shape is of course handmade Orecchiette pasta which translates to ‘little ears’ in Italian. It’s used to make the most iconic dish of Puglia – Orecchiette con Cima di Rape (which is orecchiette pasta with broccoli rabe).

Bari is famous for the Strada Arco Basso, better known as Strada delle Orecchiette where women prepare, dry and sell fresh orecchiette pasta right outside of their homes. This is the most charming street and it’s absolutely one of the best things to do in Bari. 

Bari, the capital of Puglia, is the third largest city is southern Italy after Naples and Palermo, and it is full of charm and history. This old and quaint city right on the shores of the Adriatic Sea is full of beautiful piazzas, churches, museums, little shrines, orecchiette and it is just full of character.

We met this older gentleman, and he walked a little around with us for a while telling us about Bari.

Bari Vecchia, which means Old Bari, is the ancient heart of the city, which in fact is medieval, with mazes of entangled little streets, beautiful shrines devoted to the adoration of the Virgin Mary, plants and flowers, colorful banners and laundry hanging from balconies wherever you turn. One of my favorite ways to explore a new place is walking aimlessly around and getting lost for a little while. The narrow streets and alleys of Bari Vecchia are the perfect location for wandering around and exploring this way. White cobblestone streets open to charming corners, small piazzas and reveal picturesque churches and colorful buildings, it is full of character everywhere.

If you have a little extra time, there is also the Murat Quarter. Built in the 19th century, this is the heart of modern Bari and the city’s main shopping district. It is located just south of the Old Town and extends from the promenade to Bari Centrale, the city’s main railway station.

There are lots of things to do in Bari, but we came here exclusively for the Orecchiette. No trip is complete without a visit to Strada Arco Basso, better known as Strada delle Orecchiette watching the women of Bari make fresh pasta in front of their homes. 

About 100 meters from Castello Normanno-Svevo is an archway known as Arco Alto at the edge of Bari Vecchia. It is not difficult to find at all. Rustic wooden worktables, dusted in semolina, spill out onto the street with local women handmaking orecchiette right there in front of their homes. It was such a great experience to see the local women making pasta with amazing speed whilst at the same time chatting back and forth in local dialect and watching the world pass by.

Orecchiette pasta resemble little ears, which is where they get their name. Traditionally it is made simply with a combination of fine semolina flour and water. Not even salt needs to be added… It is a culinary tradition that has been passed down from generation to generation and the ladies make it look effortless.  

Making fresh Orecchiette pasta together with an Italian Nonna on the side of the street, was on our bucket list the moment I knew we were traveling to Puglia. Travel experiences like this is what I cherish the most. I want our kids to learn, try and experience different things, food and cultures. Making our own pasta was exactly all of that and I am so glad we were able to make it happen.

We first received a lesson and demonstration on how to make Orecchiette. The semolina flour and water are mixed together to form a dough. The dough is then kneaded and kneaded into tidy mounds and cut into pieces. Then it was our turn:

Starting in the morning until the afternoon when all the pasta is sold, the women are sitting outside or just inside their doorways, making and selling fresh pasta. The doors of the houses were wide open, so we got a glimpse into their kitchen and lives as we passed by.

We learned that the perfect orecchiette is about 3/4 of an inch across and slightly domed shaped to hold pasta sauce well.

First the dough is rolled out like a snake. The skinnier the snake of dough, the smaller the final orecchiette pasta will be.

The next step looks easy, but it takes years of practice. A small kitchen knife is used to cut off a piece from the snake of dough and in one smooth movement, smush and drag the piece to flip out and make the shape of the orecchiette. We had a very patient teacher that showed and taught us over and over.

Finally, the formed Orecchiette are left to dry on wooden-framed screens for several hours.

We took our self-made pasta and bought some more, got a couple more ingredients at a market and headed to our rental home to cook our Orecchiette pasta.

I am not sure if it was because we made the pasta ourselves, the fresh ingredients, my Italian husband/chef or the amazing place we stayed at, but this was one of the best pasta dishes we had ever tasted.

Have you ever been to Puglia?

city, day trip, Europe, free, Germany, hike, Uncategorized

Rothenburg ob der Tauber, Bavaria, Germany

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The most picturesque medieval fairytale town

Rothenburg ob der Tauber is the most enchanting and picturesque medieval fairytale town located in Bavaria along the Romantic Road (which goes from Wurzburg to the Neuschwanstein Castle.) Colorful, historic buildings with wrought iron hanging signs, half-timbered houses with flowering window boxes, medieval towers and gates, castles, little cobbled streets and a historic wall around the old town make it truly feel magical like entering a fairy tale storybook in real life or stepping back in time. It is a small town and can be discovered in one day, but it is so magical that you want to spend the night and stay longer.

Rothenburg ob der Tauber is located in the Franconia region of Bavaria on the Tauber River, close to Nuernberg or Wuerzburg. There are several “Rothenburgs” in Germany. Make sure to visit Rothenburg ob der Tauber (meaning on the Tauber River). Even though this is one of the most popular tourist towns in Germany, people do get it mixed up sometimes.

One of the most iconic shots of Rothenburg ob der Tauber and Germany is the Ploenlein. Most people think that the name Ploenlein refers to the yellow half timbered house at the entrance of the Spital quarter. But the charming, tilted and crooked house is only part of it. The term Ploenlein is actually translated as a “small square at a fountain”. The Ploenlein includes the yellow timber house, the fountain in front of it and the two towers of the old city wall that rise to its left and right. Fun Fact: The Siebersturm on the left was build around 1385.

One of the best things to do in Rothenburg is to wander around town and get lost in the charming winding cobblestone streets. The entire old town, enclosed by the city walls, is just picture perfect. There are several options on how to get lost. We got a free map ( I attached it at the bottom of the post) at the Rothenburg Tourist Office, which is located in the center of the town on the Marktplatz, in the old City Councillors’ Tavern. The map comes with two different walking tours – “kleiner Rundgang”/ short walk – which takes about 1.5 hours as well as “grosser Rundgang”/long walk – which takes about 2.5 hours. There are also several guided tours available through the city, but we decided to make our own free tour mixing part of the long walk with the short walk and it was just perfect.

The Marktplatz/market square in the center of the old town is the heart of lovely Rothenburg. There is the giant Rathaus (town hall) which is a wonderful example of a renaissance architecture. The back of the building is the oldest section and dates from 1250 and the impressive façade was added in 1572. It is surrounded by romantic timber framed buildings as well as the Ratstrinkstube (Councillor’s Tavern). At each full hour between 10 am and 10 pm General Tilly and the former mayor Nusch appear from the clock on the building façade.

An artful pillar bearing St. George and the dragon has decorated the Marktplatz fountain/fountain of St. Georg for over 400 years. A replica of the statue can be found in the German Pavilion at the Epcot Center part of World Disney World in Orlando.

Part of the long self guided walk is walking on the old town walls. Even if you do not walk the entire walk, walking inside or on the old town walls is an absolute must. It was the favorite thing to do for my kids. The medieval defensive walls from the 12th century  have been surrounding Rothenburg completely and many sections can be still walked around the clock. The wall is open all day every day and is free.

The whole path is 4 kilometers long, offering the most beautiful and picturesque views over Rothenburg ob der Tauber. Six gates and several doors for pedestrians lead through this city wall into the old quarter. There are 42 towers in the town and steps to climb up next to almost all of the towers. There are also several informative boards along the way.

One of the most charming buldings in Rothenburg is an old forge, the Gerlachschmiede close to the Roedergate. It could be right out of a fairytale story. The original house was destroyed at the end of World War II and rebuilt in the 1950s.

The name “Rothenburg ob der Tauber” is German for “Red castle above the Tauber”. 

Other than strolling through the winding cobblestone streets and marveling at the beautiful buildings everywhere, there are plenty of other fun things to do in this historic town. There are lots of unique stores in Rothenburg ob der Tauber filled with examples of beautiful German craftsmanship. From cuckoo clocks, wooden music boxes and beer steins to German cookbooks, traditional Dirndl dresses and Christmas decoration, Rothenburg offers just about every German trinket and souvenir you can think of.

There are several fun and interesting museums to visit. The Medieval Crime and Justice Museum can be a little scary, but really interesting. Cages, medieval torturing instruments and executioner swords are some of the gruesome displays at the museum. A totally different experience is the Kaethe Wohlfahrt Christmas museum. It explains how Christmas was once celebrated in Germany and how certain customs developed in various regions of the country. There are also insights into the craftsmen’s traditions like wood carvings and mouth blown glass. Last but not least, there is the Rothenburg museum about the history of Rothenburg ,from the early Middle Ages and the era of an imperial city up to the time of the Nazi dictatorship in Germany and the rebuilding of the destroyed parts of the town after World War II. 

The Schneeball/ Snowball is Rothenburg’s most famous culinary contribution. This famous dessert was created more than 300 years ago, it is pastry dough layered and shaped into a ball usually covered in confectioners’ sugar and other toppings like caramel, chocolate, nuts or other toppings. Snowballs are one of the must things to try when in Rothenburg. These delightful looking treats can be found all around town on every corner in all kind of sizes.

We tried the mini versions covered in sugar, caramel, dark chocolate, milk chocolate and white chocolate.

I was a little disappointed by the “Schneeballs”, because they tasted a little like a dry crumbly pie crust … The kids on the other hand loved them and tried Schneeballs with different toppings. I would still buy them again, just because I love to try any regional specialty that makes a place special. But maybe with whipped cream or a strawberry sauce on the side…

With its fascinating history and fairytale look, Rothenburg ob der Tauber is a beautiful place to explore. Have you visited Rothenburg? What was your favorite thing about this magical place?

day trip, Europe, family, hike, italy, lake, Uncategorized

Lago di Carezza, South Tyrol, Italy

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The most beautiful rainbow lake in the Dolomites – Lago di Carezza/Karersee

Lago di Carezza or Karersee is one of the most beautiful lakes in the Dolomites and it was one of our favorite destinations in South Tyrol. This magical lake is also called the “Lec de Ergobando”, which means Rainbow Lake in the Ladin language. The crystal clear water sparkles magnificently in Emerald green and Sapphire blue with flecks of colors of the rainbow. The Latemar mountains and an enchanting forests in the back of the lake, make an impressive and unforgettable sight. It truly feels like being inside a fairytale.

Lake Carezza is about 30km Southeast of Bozen/Bolzano and is the perfect first stop of the Great Dolomites Road (SS241) from Bolzano to Cortina d’Ampezzo through the heart of the UNESCO-listed Dolomites. Located in the Val d’Ega valley, only 6 km from Nova Levante, Lake Carezza is the perfect stop for a short trip or to spend the entire day. There is a parking lot with reasonable rates across the street of the lake that also has a restaurant, bathrooms and a gift shop.

Walking down the steps to the lake feels like stepping into a fairytale. It is such a magical place.

The lake is fed by subterraneous springs from the Latemar mountains and the water level is constantly changing. The level is highest in spring with a depth of 22 m due to the melting snow, whereas the lowest level in October reaches only 6 m.

We visited the lake in the end of July in the late afternoon and it was the perfect time. I would recommend to go either early in the morning or late in the afternoon. Our family tends to visit places in the afternoon and it works for us. Most of the tourists are already gone for the day, the weather and temperature is still perfect and everything has the golden glow from the sun going down.

The different colors of the lake not only make Lago di Carezza look magical, it has also inspired this century old legend of a water fairy and a wizard:

Once upon a time a beautiful water fairy lived inside the lake. She loved to sit on the shores of the lake and sing the most beautiful songs. She was very shy and disappeared whenever anybody came close to the lake. One day the sorcerer of Masaré heard the water fairy sing and fell immediately in love. He tried to enchant her with his magic but wasn’t able to catch her. The sorcerer grew more and more impatient and asked the witch Langwerda for advice. The witch suggested to create a magic rainbow from Latemar to Lake Carezza to intrigue the water fairy. She also told the sorcerer to dress up as an old merchant and explain to the curious fairy on how to make these rainbow air jewels. This way he was able to catch her when she got close to him . The wizard made the most beautiful rainbow but forgot to dress up and the water fairy recognized him. She got scared and disappeared in the water forever. The sorcerer got really angry, tore the rainbow from the sky and threw it in the lake. The rainbow melted in the water and spread on the surface of the lake. That’s how the lake got the name Rainbow Lake.

There are lots of different hiking possibilities and trails in the area. We decided to walk the most popular trail around the lake. It is a very easy and picturesque loop hike that only takes about 30min. The lake is completely fenced and the circular loop winds through the fairytale landscape with several scenic lookout points to view the lake from different angles.

There are plenty of images online and on social media of people sitting or standing on a rock by the lake. This shot is unfortunately illegal and should not be copied or attempted. Lago di Carezza is completely fenced and it is not allowed to swim or approach the water (and the banks of the water). It would have not been difficult to climb the fence, but I want to teach our kids to be responsible travelers, to respect the laws and most importantly to respect nature and not to destroy or damage it for a picture. Nevertheless, Lake Carezza is a very special place, has plenty of picture possibilities and worth a visit.

Have you also visited Lago di Carezza or the Dolomites? Share your experience in the comment section. If you have more questions, let me know and I am happy to answer it. 

day trip, Europe, family, Germany, hike, island

Helgoland, Germany

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An archipelago in the North Sea

Heligoland (Helgoland in German) is a small archipelago in the North Sea and is the only high sea island of Germany. It is actually composed of two islands – the Hauptinsel, which is the main island and the Duene, which is the smaller island.

Helgoland is famous for its dramatic red chalk-like sandstone cliffs, colorful wooden shacks, the seals on the Duene and duty free shopping. The main island measures only one square kilometer in size (0.39 square miles) and the Duene is even smaller measuring only 0.7 square kilometers (0.27 sq miles).

The island is about 60 kilometers from mainland Germany. The island can be reached by plane or boat. There are different daily ferries arriving from Büsum, Hamburg, Cuxhaven, Bremerhaven and Wilhelmshaven from the beginning of April until the end of October.

We took the high speed ferry “Halunder Jet“ from FRS from Hamburg with a stop in Cuxhaven to Helgoland. The ferry took about 4 hours to get to Helgoland. We first cruised along the river Elbe until Cuxhaven, which was the first part of our adventure and essentially feels like a river cruise. The last 1 hour and 30 minutes was on high sea which can be quite rough and choppy depending on the weather. Our ride was very smooth and the kids even got to visit the bridge and talk with the captain

Helgoland is the perfect day trip from Cuxhaven or Hamburg. We had 4 hours time on the island before our ferry returned back to Hamburg. Since the island is pretty small, it can be explored in that time frame, but I would have loved to stay longer. There are several hotels, but they do fill up quickly during the summer months and need to be booked in advance.

My favorite part of the island were the colorful and vibrant “Hummerbuden” which mean lobster shacks and used to be work sheds for the lobster fisherman. The Hummerbuden greet the tourists upon arrival and line the walkway from the ferry terminal to the main city area. Some of them are regular houses, some are small galleries and others are small shops or sell snacks. They are very charming and a great picture opportunity.

Helgoland is divided into Unterland (lower part of the island), Mittelland and Oberland (upper part of the island). Unterland is the main city area of Helgoland with shopping and restaurants while Oberland has mostly walking/hiking trails! An elevator and stairs connect the different levels.

We took the elevator which was only 60 cents per person and were rewarded with the most amazing views of Unterland, the port and the neighboring Duene. With an elevation of about 40 meters above sea level, the views of the cliffs and ocean are one of a kind.

The most famous geologic feature of Helgoland is the Lange Anna, a 47-meter high sea stack of red sandstone on the northern end of the island. It is so much fun to hike the upper part of Helgoland which is called “Oberland”. The “Klippenrandweg” is a 3 km (2 miles) circular trail along the top of the cliffs with gorgeous views all around.

About 1.5 kilometer next to the main island lies the “Duene”. It is only about 1000 meters long and about 700 meters wide and can be reached with a small ferry or a Boerteboot, that is a traditional boat that has been used in Helgoland since 1826.

The main island and the Duene were once connected when a huge storm surge separated them on New Years Eve in 1772. The main attraction here are the wild grey seal and harbor seal colonies on the beach.

It is such a special moment to see the grey seals laying and playing in the sand for the first time. We couldn’t get enough watching them in their natural habitat right on the beach next to us. Although there is not an exact count for the total of seals, about 500 new seals are born each year.

There are rules and it is not allowed to approach or interact with the animals. Even though they are really cute and we all had the urge to touch and love them, they are wild animals and could be dangerous. You have to keep a distance of at least 30 meters. I recommend to bring a good camera to get great shots of the seals.

As I mentioned before, the seals are wild and free. Most of them were laying in the sand, but some where swimming in the water. They just melt your heart with their beautiful big eyes and cute faces. We could have stayed all day watching them.

Even without the seals, the beach is a spectacular beach with soft white sand and crystal clear shallow water. Nobody lives on the island, but there are several colorful vacation cottages just steps away from the beach.

We learned lots of fun facts about the seals from a local guide that made sure all the rules were enforced. My kids were mostly interested about baby seals and we learned that the cubing season of grey seals lasts from November to January. Every year in winter, female grey seals come to the beach of the Düne to give birth to a young with a white fur which will change after two to four weeks. It must be wonderful to experience this but I don’t think this Florida family could handle it.

We like to taste regional cuisine and try different food on our travel adventures, therefore we had to stop for a snack. There was nothing that we did not try before, but we love fresh seafood and the “Fischbroetchen” a fish sandwich looked and tasted amazing.

Before taking the ferry back to Hamburg, we wanted to take advantage of the duty free shopping. While Helgoland is part of Germany and the European Union, it is not part of the European Union VAT area and customs union. Therefore, it has a duty-free status that attracts a lot of tourists wanting to buy chocolate and other sweets, perfumes, tobacco goods and, of course, alcohol. 

Time went by too fast and we had to hurry. The ferry was waiting. Hopefully we will be back one day…

Europe, family, free, Netherlands, Uncategorized

Alkmaar, Netherlands

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Cheese Market in Alkmaar

Alkmaar is a small town about 45 min away from Amsterdam. It is famous for its cheese market that has been taking place since 1365. It is normally held every Friday at 10am from April until September. (unfortunately because of the Pandemic, it currently is suspended until further notice)

UPDATE: The Alkmaar Cheese Market was closed for almost 2 full seasons, but it will be back for 2022! The first Cheese Market takes place on Friday, March 25th from 10am to noon on Waagplein in Alkmaar! After that there will be a Cheese Market every Friday until September 30th.

Alkmaar is known for cheese and one of the best cheese markets in the Netherlands, but it is also a charming town with a beautiful old city center with water canals, historic buildings, a cute shopping area and lots of inviting cafes and restaurants. It was fun to watch the cheese carrying boats along the canals as a first glimpse before arriving at the cheese market.

We came specifically for the Alkmaar cheese market, where cheese has been bought and sold on Waagplein square since 1365. I had heard about this fantastic spectacle while visiting Gouda and we couldn’t pass up this opportunity. It is such a special experience to see how the cheese wheels are weighed, carried and traded by the cheese-carrying guild in traditional costumes. Today, no real trade is going on anymore. The cheese market is largely a show or demonstration to preserve this cultural tradition. 

It’s important to arrive early to the cheese market to witness the entire ceremony from the ringing of the bell to the inspection to the cheese carrying. It officially starts at 10am, but there is lots of interesting activity before. Everything must be on display and set up at 9.30 am.

Even though they were lots of people, we loved the entire atmosphere of the cheese market. It was really fascinating to see the stacks of cheese on the floor and the ‘kaasdragers’, or cheese porters carrying the cheese. There is so much tradition and we learned about the ‘zetters’ (loaders), ‘ingooiers’ (cheese tossers) and ‘waagmeesters’ (weighers). They belong to a guild with many traditions and it felt like being transported in a different time. We learned that the cheese carriers’ guild once consisted of 30 men as well as the cheese father. There are still four different groups in the guild and each of the group has their own color. Red, green, blue, and yellow. The colors are seen in the cheese carriers’ straw hats, bow ties, and barrows. Other than that, they wear all white, down to their socks.

The estimated weight of the barrows is between 120 kilos (264 pounds) and 160 kilos (352 pounds). The cheese carriers have a special “dribble” walk that requires a straight back and careful movement of the arms to help offset the weight on the back while running. 

The boys were cheering from the side behind the gates, when somebody came up to us and invited us inside the cheese market. Everybody was so friendly and answered all of our questions. They explained us every step of the market and we tried some cheese. The highlight was being carried like cheese by the kaasdragers. It made the trip to the cheese market one of the most special days of our trip.

It was such a surreal and special moment for me to see the boys being carried around the market with hundreds of people watching and makes me happy to this day…

There are over 2000 cheese wheels set up on the Alkmaar cheese market each week. Giorgio’s favorite piece of information about the cheese wheel was the reason why they are round. Because of its shape, the cheese can be rolled and transported easily. That was such an obvious answer that made him laugh out loud and he still remembers today.

After the boys were carried around the market square, we went to the weighing station to get weighed. It is the opposite way the cheese travels, but was just as much fun.

First, the cheese gets inspected by knocking on it. A special cheese scoop is used to cut a piece, which is then crumbled between the fingers and smelled. There is more inspecting before the price is determined by clapping hands and shouting prices. There is a final clap before the deal is closed. Cheese carriers use a barrow to take the sold cheese to the Waag, where it is weighed in the Waaggebouw. The tasman (purse man) weighs the cheese, and the waagmeester (weighing master), supervises the correct weight being passed on to the buyer. Once the batch is sold and weighed, the cheese carriers carry the cheese across the market to the buyers’ lorries.

There was a small fee to get weighed and to take pictures on the scale (which was totally worth it). We did receive certificates afterwards which was such a cute detail. Everything at the market was really authentic and so interesting.

Cheese bearing is an honorary job that involves lots of tradition and many rules. Their wages are only 5 Euros a year, 2 almond paste cakes for the wives to keep the outfits in perfect shape and a loaf of bread with butter and cheese for the children. And still everybody was so nice and seemed to really love being part of this tradition.

Before leaving the cheese market, we bought some cheese to take with us. We spent more time exploring Alkmaar before driving back to Amsterdam.

During late July and August, there is a miniature children’s cheese market for younger children (6-12). We have only visited the regular cheese market and it was a great experience for a family, but I would love to go back for a children cheese market.

There is also a cheese museum next to the market square.